BEFORE COMMENT, PLEASE READ FOLLOWING.
1)It's not the fastest chug
2)the video wasn't altered
3)I know it's odd that I'm wearing an England jacket
4)I drink my Guinness slowly. Would you rather see me waste 10 minutes of your time drinking Guinness the RIGHT way?!
and finally, the most important note:
I POURED THE GUINNESS CORRECTLY!!!!
When you open a can of Guinness, the nitrogen inside the plastic ball(widget)is released right away which is why it foams out of a can.
When you open a bottle of Guinness, the nitrogen from the widgetis released in increments every time you sip. So NEVER pour your Guinness out of the bottle.
When you go to a bar, Guinness from the tap comes out in a slow steady stream. The nitrogen needs more time to settle and that is why bartenders fill it halfway. FIRST HALF: they tilt the glass and let it sit. SECOND HALF they set the glass upright to create an even layer of foam.
If you have even been to a Guinness fest/event, you should know that they have foam design contests for tap pouring.
IF THIS VIDEO WAS ALTERED, then it can only be cut half speed or increased in doubles. If you have Windows, try playing with Windows Movie Maker.
Tags: down_guinness guinness guinness_chug downing_beer irish dublin ireland alcohol beer stout chug slam draught pint tap
Tags: down_guinness guinness guinness_chug downing_beer irish dublin ireland alcohol beer stout chug slam draught pint tap
