Tucked in an anonymous building on a quiet Berkeley, CA street, June Taylor makes small batches of some of the most mouth-watering jams, preserves and marmalades we've tasted. In this video, June modestly shares her artisan and old-world techniques, explaining how nature helps dictate exotic flavor combinations like Strawberry and Provençal Lavender and how she takes into consideration even the tiniest of details, such as the shape and size of the pieces of fruit. It's a window into an exceedingly rare level of art and craft.
Tags: "June Taylor" cooking jams berkeley food
